Doug Dahlgren, executive chef, flips flaming tequila lime shrimp Thursday at Signatures Restuarant in Winona. Dahlgren has been working professionally as a chef for more than five years and says he doesn't like to follow recipes, he just knows what he likes and puts it together. (photo by Katie Derus/Winona Daily News)
Sunday, March 23, 2008
Flaming Tequila
Doug Dahlgren, executive chef, flips flaming tequila lime shrimp Thursday at Signatures Restuarant in Winona. Dahlgren has been working professionally as a chef for more than five years and says he doesn't like to follow recipes, he just knows what he likes and puts it together. (photo by Katie Derus/Winona Daily News)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment